From the moist dirt in South-Holland, a new kind
of tuber emerged. The kind that walks on two legs and is fused with an instrument of choice. It's
The Royal Spuds!
A half-baked punk mash with chunks, suffused
with a traditional Irish shamrock 'n roll-sauce. As befits a "real" spud, the possibilities are endless. Even deep-fried they taste great! All you need is a considerable amount of beer and the party can begin!